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Certified Dietary Manager Kitchen - Summary of Work: Responsible for the daily operations of food-service department according to facility policy and procedures & federal/state regulations. Provides leadership and guidance to ensure that food quality, safety standards, and client expectations are satisfactorily met. Maintains records of department personnel, income and expenditures, food, supplies, inventory levels, and equipment. Operations Management Recruit, interview, hire, train, coach, evaluate, reward,. After registering you may be able to apply for this job directly (if still active) on (Kitchen)'s site. Future job matches may be sent from Geebo approved job partners.
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