Executive Chef 3
Unit Description You are inspired by great ingredients and creative cooking.
At Sodexo, we bring these together for culinary innovation.
Sodexo is seeking an Executive Chef 3 for Marymount University located in Arlington, VA.
Marymount University is a Catholic university with its main campus in Arlington, Virginia.
The on-campus experiences are enriched by the University's proximity to Washington, DC, with the one-of-a-kind opportunities only available in the nation's capital.
It has approximately 3,375 students enrolled, representing approximately 44 states and 76 countries.
Marymount's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program and exciting retail concepts.
Sodexo manages resident dining, retail and catering.
The successful candidate will:
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation.
Learn more about Marymount University at https:
//www.
marymount.
edu/ Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position Summary Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
PandoLogic.
Keywords:
Executive Chef, Location:
Arlington, VA - 22219.
Estimated Salary: $20 to $28 per hour based on qualifications.
At Sodexo, we bring these together for culinary innovation.
Sodexo is seeking an Executive Chef 3 for Marymount University located in Arlington, VA.
Marymount University is a Catholic university with its main campus in Arlington, Virginia.
The on-campus experiences are enriched by the University's proximity to Washington, DC, with the one-of-a-kind opportunities only available in the nation's capital.
It has approximately 3,375 students enrolled, representing approximately 44 states and 76 countries.
Marymount's Dining Services offers diverse dining options to the campus community, including a chef-driven residential dining program and exciting retail concepts.
Sodexo manages resident dining, retail and catering.
The successful candidate will:
be responsible for purchasing, menu compliance, inventory, food cost analysis and food production forecasting; ensure Sodexo Culinary standards including recipe compliance and food quality are implemented; have the ability and willingness to develop and motivate team members to embrace culinary innovations; ensure food safety, sanitation and workplace safety standard compliance; and/or have working knowledge of automated food inventory, ordering, production and management systems.
Is this opportunity right for you? We are looking for candidates who have:
a strong culinary background, with the demonstrated ability to stay current with new culinary trends; excellent leadership and communication skills with the ability to maintain the highest of culinary standards; strong coaching and employee development skills; and/or have a passion for food and innovation.
Learn more about Marymount University at https:
//www.
marymount.
edu/ Learn more about Sodexo's Benefits Not the job for you? At Sodexo, we offer Culinary positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
Continue your search for Culinary jobs.
Working for Sodexo:
At Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance, reimbursement of association dues and continuing education opportunities, you'll enjoy an improved quality of life that's unique in the hospitality industry.
Position Summary Provides culinary leadership within a large sized unit including menu planning, program execution and staff management & training.
Works directly with internal and external clients managing the catering process from beginning through execution.
Key Duties- Implements & coordinates the culinary function.
- Directs & trains cooks & utility workers.
- Ensures food preparation & production meets operational standards.
- Manages catering & retail areas.
- Customer & Client satisfaction.
- Financial management to include food cost & labor management.
- Manages food & physical safety programs.
Qualifications & Requirements Basic Education Requirement - Bachelor's Degree or equivalent experience Basic Management Experience - 3 years Basic Functional Experience - 3 years work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.
PandoLogic.
Keywords:
Executive Chef, Location:
Arlington, VA - 22219.
Estimated Salary: $20 to $28 per hour based on qualifications.
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