Line Cook
LineCookJose Andres restaurants have always been centered around ouroriginal mission, Change the World through the Power of Food! From fast casual tofine dining and everything in between, TFG'ers know they all play a critical rolein overall success of our brands.
Whatwe would like from you:
Leverage knife skills, experience and techniqueto confidently prep and run a station during busy service.
Seamlessly work with an energetic and positivekitchen team to prepare and reproduce menu items, which will exceed our guest'sexpectations.
A passion for continuous learning anddiscovery by embracing an active and innovative approach to expanding yourknowledge of food and beverage.
Understand all ingredients as theypertain to each recipe and preparation of each authentic menu item Whatyou can expect from us:
CompetitivePay with industry leading benefits Accessto Medical, Dental, Vision, 401k, and even insurance for your pets50%off food at any of our restaurantsFlexibleSchedulesFun,Dynamic, Innovative atmosphere EducationAssistance/Tuition Reimbursement CareerAdvancement opportunities Skills & ConditionsKnowledge of appropriate tablesettings and service ware.
Thorough knowledge of menu items andservice procedures.
Abilityto take direction and work in a team environment and to work calmly andeffectively under pressure.
Musthave problem solving abilities, be self-motivated, and organized.
Thisposition will spend 100% of the time standing or walking.
Must be able to stand andexert well-paced mobility for up to 8 hours in length.
Must be able to exertwell-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to15 lbs.
on a regular and continuing basis.
May be required to lifttrays of food or food items weighing up to 30 lbs.
occasionally.
Requires grasping, writing,standing, sitting, walking, repetitive motions, bending, climbing, listening andhearing ability and visual acuity.
Talking and hearing occurcontinuously in the process of communicating with guests, supervisors and otheremployees.
Requires manual dexterityto use and operate all necessary equipment.
ThinkFoodGrouprestaurants span across America including Miami, Orlando, Las Vegas, NYC,Chicago and of course Washington, DC.
Since 1993, our restaurantsreflect the authentic roots of each concept, and showcase Jose's passion fortelling the stories of a culture through food.
ThinkFoodGroup is an Equal OpportunityEmployer and participates in the federal government E-Verify Program.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
Whatwe would like from you:
Leverage knife skills, experience and techniqueto confidently prep and run a station during busy service.
Seamlessly work with an energetic and positivekitchen team to prepare and reproduce menu items, which will exceed our guest'sexpectations.
A passion for continuous learning anddiscovery by embracing an active and innovative approach to expanding yourknowledge of food and beverage.
Understand all ingredients as theypertain to each recipe and preparation of each authentic menu item Whatyou can expect from us:
CompetitivePay with industry leading benefits Accessto Medical, Dental, Vision, 401k, and even insurance for your pets50%off food at any of our restaurantsFlexibleSchedulesFun,Dynamic, Innovative atmosphere EducationAssistance/Tuition Reimbursement CareerAdvancement opportunities Skills & ConditionsKnowledge of appropriate tablesettings and service ware.
Thorough knowledge of menu items andservice procedures.
Abilityto take direction and work in a team environment and to work calmly andeffectively under pressure.
Musthave problem solving abilities, be self-motivated, and organized.
Thisposition will spend 100% of the time standing or walking.
Must be able to stand andexert well-paced mobility for up to 8 hours in length.
Must be able to exertwell-paced ability to maneuver between functions occurring simultaneously.
Must be able to lift up to15 lbs.
on a regular and continuing basis.
May be required to lifttrays of food or food items weighing up to 30 lbs.
occasionally.
Requires grasping, writing,standing, sitting, walking, repetitive motions, bending, climbing, listening andhearing ability and visual acuity.
Talking and hearing occurcontinuously in the process of communicating with guests, supervisors and otheremployees.
Requires manual dexterityto use and operate all necessary equipment.
ThinkFoodGrouprestaurants span across America including Miami, Orlando, Las Vegas, NYC,Chicago and of course Washington, DC.
Since 1993, our restaurantsreflect the authentic roots of each concept, and showcase Jose's passion fortelling the stories of a culture through food.
ThinkFoodGroup is an Equal OpportunityEmployer and participates in the federal government E-Verify Program.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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