Executive Chef
Being a Hawkers leader is about so much more than receiving amazing benefits, working in a fun atmosphere, and eating delicious food.
While we offer all those things and more, being a Hawkers leader is about working in a team environment full of motivated creators who wake up every day ready to grow.
We are looking for leaders to help us grow our brand and lead the way in coaching and developing our team.
Sound like you? Come work with us today!What's in it for you?Highly Competitive Salary
Benefits
401KAchievable Quarterly Bonus ProgramPaid Time OffExclusive Dining DiscountsUnlimited Growth & Career Advancement OpportunitiesFun & Engaging Work EnvironmentThe Deets:
The Executive Chef is responsible for overseeing all culinary functions for Hawkers Asian Street Food.
The Executive Chef will be managing and leading a team of Sous Chefs and culinary staff, overseeing all safety and sanitation forJob
Responsibilities:
Maintains food quality standards for the restaurant.
Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.
Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
Ensures that target ticket times are consistently achieved while maintaining food quality standards.
Responsible for maintaining all kitchen equipment and storage areas in a clean, like new condition.
Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis.
Ensures the cleanliness of the kitchen, passing Health Department audits and training staff on proper sanitation guidelines.
Ensures adherence to food safety, sanitation and storage practices, through proper training and supervision.
To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability.
Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies.
Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.
Regularly counsels, and coaches team members, and evaluates staff with formal evaluations.
Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
1-2 years' experience in a similar position.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
While we offer all those things and more, being a Hawkers leader is about working in a team environment full of motivated creators who wake up every day ready to grow.
We are looking for leaders to help us grow our brand and lead the way in coaching and developing our team.
Sound like you? Come work with us today!What's in it for you?Highly Competitive Salary
Benefits
401KAchievable Quarterly Bonus ProgramPaid Time OffExclusive Dining DiscountsUnlimited Growth & Career Advancement OpportunitiesFun & Engaging Work EnvironmentThe Deets:
The Executive Chef is responsible for overseeing all culinary functions for Hawkers Asian Street Food.
The Executive Chef will be managing and leading a team of Sous Chefs and culinary staff, overseeing all safety and sanitation forJob
Responsibilities:
Maintains food quality standards for the restaurant.
Oversees all phases of food procurement, production, and service, including, inventory and ordering, storage and rotation, food preparation, recipe adherence, plate presentation, and service and production time standards.
Ensures that clear feedback is provided to the entire kitchen team, including staff and leadership.
Provides immediate feedback to staff on food quality, execution, and presentation as items are produced and serves as a last line of defense against substandard quality items.
Ensures that target ticket times are consistently achieved while maintaining food quality standards.
Responsible for maintaining all kitchen equipment and storage areas in a clean, like new condition.
Conducts monthly housekeeping, food safety, sanitation, and facility reviews personally to improve restaurant standards of the kitchen team and to correct deficiencies on a timely basis.
Ensures the cleanliness of the kitchen, passing Health Department audits and training staff on proper sanitation guidelines.
Ensures adherence to food safety, sanitation and storage practices, through proper training and supervision.
To directly assist the General Manager in meeting or exceeding established sales, revenue, and profitability.
Maintain safe working conditions as required by OSHA and federal, state, and local governing bodies.
Ability to perform the duties and responsibilities of all positions at the restaurant is proficient in performing such duties, and through instruction and supervision, trains and develops both leaders and hourly team members.
Regularly counsels, and coaches team members, and evaluates staff with formal evaluations.
Takes quick and responsible action in solving problems and is able to use reason when dealing with disciplinary issues.
Must have or be willing to obtain Food Handlers Certification and understand and follow OSHA and HACCP compliance standards.
1-2 years' experience in a similar position.
.
Estimated Salary: $20 to $28 per hour based on qualifications.
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