Benefit Alternative Cook
Job DetailchefOverviewBenefit Alternative - CookWorking as part of a team in the Food and Nutrition Services Department, the Cook will perform tasks such as cooking and presenting meals for patients, employees and customers of VHC Health.
This team memeber will follow proper food handling procedures, maintain production records, HACCP controls, and participate in catering and special events as required.
The ability to work under minimal supervision and accomplish tasks in a fast paced environment following departmental guidelines is e join a hospital dedicated to you and your career!VHC Health is a 453-bed nationally recognized Hospital and teaching facility that has been delivering high quality care to the Washington, DC metropolitan area for over 75 years.
VHC is a proud member of the Mayo Clinic Care Network (a national network of independent healthcare organizations), a designated Level II Trauma Center and a recognized Magnet Hospital by the American Nurses Credentialing Center.
We are proud to announce that the Leapfrog Group has awarded the hospital with an 'A' grade in Hospital Safety for the 19th year in a row, achieved an Outstanding Patient Experience AwardA$ cents A cents EUR zA' cents for the 10th year in a row and VHC has ranked Number 2 in Best Hospitals in the Washington, DC metropolitan area by US News and World Report's 2021-2022 rankings.
At VHC we are always striving to provide continued excellence and growth for our employees as well as top notch care for our patients.
Qualifications High school diploma or equivalent is preferred.
Minimum of two years experience as a cook in a healthcare facility or restaurant required.
One year of basic mathematics skills required.
Skills / training needed to perform job or operate equipment including:
ovens, steamers, slicers, computers, pagers, telephones, photocopiers, and fax machines.
Responsibilities Prepares food items in a timely fashion following production time schedules, prescribed recipes, procedures and guidelines.
Prepares regular and modified foods for patient and customers utilizing diet modification guidelines and recipe compliance.
Assists with menu development, serving food items, cash handling, food ordering demonstration cooking and patient tray assembly.
Participates in food and equipment product evaluation.
Follows proper food handling procedures including maintaining food in a temperature safety zone.
Maintains and sanitizes work area and all related equipment.
BenefitsBenefit Alternative Benefit Package!.
Estimated Salary: $20 to $28 per hour based on qualifications.
This team memeber will follow proper food handling procedures, maintain production records, HACCP controls, and participate in catering and special events as required.
The ability to work under minimal supervision and accomplish tasks in a fast paced environment following departmental guidelines is e join a hospital dedicated to you and your career!VHC Health is a 453-bed nationally recognized Hospital and teaching facility that has been delivering high quality care to the Washington, DC metropolitan area for over 75 years.
VHC is a proud member of the Mayo Clinic Care Network (a national network of independent healthcare organizations), a designated Level II Trauma Center and a recognized Magnet Hospital by the American Nurses Credentialing Center.
We are proud to announce that the Leapfrog Group has awarded the hospital with an 'A' grade in Hospital Safety for the 19th year in a row, achieved an Outstanding Patient Experience AwardA$ cents A cents EUR zA' cents for the 10th year in a row and VHC has ranked Number 2 in Best Hospitals in the Washington, DC metropolitan area by US News and World Report's 2021-2022 rankings.
At VHC we are always striving to provide continued excellence and growth for our employees as well as top notch care for our patients.
Qualifications High school diploma or equivalent is preferred.
Minimum of two years experience as a cook in a healthcare facility or restaurant required.
One year of basic mathematics skills required.
Skills / training needed to perform job or operate equipment including:
ovens, steamers, slicers, computers, pagers, telephones, photocopiers, and fax machines.
Responsibilities Prepares food items in a timely fashion following production time schedules, prescribed recipes, procedures and guidelines.
Prepares regular and modified foods for patient and customers utilizing diet modification guidelines and recipe compliance.
Assists with menu development, serving food items, cash handling, food ordering demonstration cooking and patient tray assembly.
Participates in food and equipment product evaluation.
Follows proper food handling procedures including maintaining food in a temperature safety zone.
Maintains and sanitizes work area and all related equipment.
BenefitsBenefit Alternative Benefit Package!.
Estimated Salary: $20 to $28 per hour based on qualifications.
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