General Manager / Manager / Executive Chef / Sous Chef

We are seeking an experienced team with a strong focus on hospitality and building guest relations.
A strong focus on food quality is important and scratch kitchen experience is helpful but not required.
You must have previous salaried experience, financial acumen and the ability to control costs, proven team leadership and no more than two jobs in 5 years.
Community involvement and familiarity with local store marketing is a plus.
This is a great opportunity for a dedicated hospitality professional.
We offer great training, compensation.
growth potential, benefits and bonus.
General Manager, Assistant General Manager, Manager, Executive Chef, Sous Chef, Kitchen Manager and Assistant Kitchen Manager Opportunities in Metropolitan DC, Arlington as well as Nationwide Job Requirements All managers must have the following:
Minimum 3 years restaurant management experience No more than 2 jobs in the last 5 years Steady tenure Dedication to growth and development Hospitality focus Exceptional management/leadership skills Commitment to the restaurant industry Desire to be the best!

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