Associate Restaurant Manager

We've always counted on a simple recipe for success. Start with the finest seafood available, and have it prepared and served by the best employees. The results? A winning combination!
Responsible for all opening, transition and closing procedures, supervision of entire staff, guest relations, maintaining LSF's quality, housekeeping, safety, and the ordering and fulfillment of supplies.
1 - 3 years Restaurant Management Experience
ID: 1953 e7bcad2d092a4e9c948908353f70c945

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